The Love Recipe by Gladys Cheow - HTML preview

(RED SKIN POTATO SALAD)

 Ingredients:

• 2 pounds Red potatoes, clean and scrubbed
• 6 Eggs, hard boiled, peel and chopped
• 1 pound Bacon
• 1 Onion, finely chopped
• 1 stalk Spring onions, finely chopped
• 2 cups Mayonnaise
• Salt and pepper to taste

 Directions:1.

Bring a large pot of salted water to boil.

 2. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.

 3. Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain, chopped and set aside for later use.

 4. Chopped the cool potatoes leaving the skin on. Add to a large bowl, along with the eggs, bacon, onion and spring onions.

 5. Add in mayonnaise, salt and pepper to taste.

 6. Chill for an hour before serving.