The Love Recipe by Gladys Cheow - HTML preview

(FIVE-SPICE MEAT ROLLS)

 Ingredients:

• 1 fresh Bean curd sheet
• 500g Pork, minced
• 500g Prawns, removed shell and diced
• 1 stalk Spring onion, finely chopped
• 3 Water chestnuts, finely chopped
• 5 small Red onions, finely chopped
• 1 teaspoon Pepper
• 1 teaspoon Aji no moto
• 1 teaspoon Sugar
• ½ tablespoon Light soya sauce
• ½ tablespoon Oyster sauce
• 1 Egg
• 2 tablespoon Flour
• Oil

 Directions:

1. Mix pork, prawn, pepper, light soya sauce, aji no moto, oyster sauce and egg together.

 2. Add in spring onion, water chestnut and red onion.

 3. Blend in flour. Mix well.

 4. Cut each bean curd sheet into quarters. Put stuffing on each quarter and roll. Sealed the edge of the bean curd skin with (water and flour) mixture to secure.

 5. Heat up oil in frying pan.

 6. Deep fry the rolls till golden brown.