7 oz. rough puff pastry
1 egg, beaten
Filling
1 cup ham, diced very small
1 spring onion, chopped small
1 ½ oz. pickled onions, chopped small
1 ½ oz. pickled cucumber, chopped small
8 oz. cream cheese
½ garlic clove, crushed and chopped small
½ teaspoon Tabasco sauce
Salt and pepper to season
4 oz. peas, cooked and cooled
1 small carrot, peeled and grated
Method: Preheat the oven to 325°F. Roll out the pastry thinly and cut into narrow strips in lengths of 10 x 5 cm each. Wrap the strips evenly around the outer edges of a cream horn tin. Continue this way until the desired amount of cases have been wrapped. Glaze with a little beaten egg and bake for 10 to 15 minutes or until golden brown. Remove from oven and cool a little.
Gently twist the pastry cases off the tins and set aside to cool completely.
Filling Method: Combine all the ingredients and mix well. Serves 6