Pancakes:
3/4 cups all purpose cake flour
1/2 t salt
1 egg
1/2 tablespoon vinegar
A little oil for frying
Method:
Beat all the ingredients together till a thick runny consistency is formed. Pour a little oil (1T) in a frying pan and about a 1/4 cup of pancake batter. Fry on med. high heat till pancake has browned I the bottom. Flip over pancake and brown the other side. Transfer to a plate and continue making the rest, then set aside.
Savory Layer
1 slice white bread
½ cup milk
1 onion
9 teaspoons oil
2 teaspoons Garam Marsala
1 teaspoon turmeric
8 oz. ground beef
6 teaspoons chutney
1 teaspoon salt
Spinach Layer
1 bunch (3 cups) spinach, washed with stalks removed and diced, cooked and drained
1 cup cheddar cheese
Method: To assemble: Place 1 pancake on a greased cookie sheet and top with mashed pumpkin, then top with another pancake and spread half the ground beef on top. Add a pancake and half the spinach, then another pancake and sprinkle cheese on top, or make more layers. Makes 2 depending how many layers you want. Serves 4