1.1 lbs. boneless chicken breasts
1 teaspoon crushed garlic
Salt and ground black pepper
½ cup lemon juice
5 teaspoons olive oil
1 teaspoon basil
1 teaspoon paprika
5 teaspoon honey
1 fresh pineapple, cubed
12 small peppadews
24 fresh basil leaves
24 cocktail sticks
Method: Preheat oven to 350oF. Cut chicken into bite sized pieces and place in a large bowl. Mix garlic, salt, pepper, lemon juice, olive oil, basil, paprika and honey, and pour over chicken, making sure that it is well covered. Let stand for 1 hour.
Remove chicken pieces from marinade and roast in oven until golden brown – about 10 minutes. Remove from oven and allow to cool. Thread onto cocktail sticks with cubes of pineapple and peppadews. Garnish with fresh basil leaves. Makes 24