½ cup honey
¼ cup dark Soy sauce
2 teaspoons fresh ginger, grated
4 teaspoons lemon juice
1 teaspoon crushed garlic
26 oz. pork fillet
6 large eggs, lightly beaten
½ cup fruit chutney
1 cucumber, cut into match sticks
4 carrots, julienned
Method: Mix the honey, Soya sauce, ginger, lemon juice and garlic. Pour over the pork fillet and leave to marinade for 1 hour.
Roast in a 350° F preheated oven for 20 – 30 minutes, or until cooked through, basting frequently. Heat a little oil in a deep nonstick frying pan and add a little egg mixture to cover the base. Swirl around to make an omelet. When set, remove from pan and set aside.
Repeat until all the egg mixture is used, it should be sufficient for 10 omelets. Place an omelet on a plate and spread with a little chutney. Place slices of pork down the middle, then add a little cucumber and carrots. Season to taste. Slice the top at an angle. Repeat with the rest. Makes 10