1 medium-size ripe peach
1 teaspoon extra-fine sugar
½ cup plus 2 tablespoons champagne
Double cream, (optional)
Method: Peel the peach, cut in half, and remove the pit. Place the peach halves with the sugar in a blender and blend at high speed for 2 seconds.
Add the champagne and blend at high speed 5 seconds. Pour into a chilled champagne glass and serve at once. Serves 4
Note: You can top up each glass with cream prior to serving.