The South African Cook Book by Diane Kersey - HTML preview

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Cream Liqueur

1 can sweetened condensed milk

½ cup fresh cream (cup)

½ cup whiskey

½ cup brandy

2 egg yolks

2 oz. dark chocolate, melted

2 ½ teaspoons vanilla extract

Method: Mix all ingredients in a blender. Beat for 15+ minutes. Chill before serving. Makes 3 cups