9 – 13 cups water
8 lbs. sugar
4 teaspoons Jamaican ginger
4 teaspoons dry yeast
Method: Combine all the ingredients except the yeast.
Dissolve yeast in a little water and add to ginger beer mixture. Pour in plastic containers such as milk and soda bottles*. Tighten the caps well. Stand overnight at room temperature and then put in the fridge.
*Caution: Avoid glass bottles. They can burst from the gas pressure produced by the fermenting yeast.