Apricot Sauce
1 cup apricot jelly
1 cup fish stock
1 slice ginger (size and thickness of a quarter), finely shredded
1 bay leaf
Pinch of white pepper
Pinch of salt
Pinch of garlic powder
Method: Mix all ingredients in a saucepan. Cook over low heat for 20 minutes, stirring occasionally.
Serves 4
