The South African Cook Book by Diane Kersey - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Avocado Dip

2 ripe avocados, removed from skin and mashed

1 tablespoon lemon juice

1 teaspoon salt

½ teaspoon black pepper

½ cup mayonnaise

¼ cup cream cheese

1 spring onion, chopped fine

Method: Combine all the ingredients and mix until well blended. Chill till needed. Serves 6