The South African Cook Book by Diane Kersey - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Ham Dip

3 oz. ham spread

5 oz. cream cheese

1 teaspoon grated onion

2 teaspoons tomato sauce

3 drops Tabasco sauce

3-1/2 teaspoons chopped parsley

ΒΌ cups chopped olives

1-1/2 oz. ham, chopped

Pinch red pepper

Salt and pepper to taste

Method: Combine all ingredients and mix well. Refrigerate for about 30 minutes before serving. Serves 6