The South African Cook Book by Diane Kersey - HTML preview

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Tomato Dip

½ cup tomato sauce

½ cup mayonnaise

¼ cup chutney

1 teaspoon ground coriander

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon Worchester sauce

½ teaspoon fresh or dried basil

Method: Mix all the ingredients together and blend well. Refrigerate until needed. Serves 6