5 oz. sugar
1 cup water
¼ cup butter
3 eggs, beaten
½ cup sweet wine
Method: Put sugar and water in a saucepan and stir over medium heat until sugar has dissolved. Bring to boiling point and boil for fifteen minutes. Add butter and stir until melted. Add beaten eggs and wine and mix well. Stir over low heat till all has been blended well. Serve with pudding. Serves 6