Leg of Lamb
Yield: 10 servings
Preparation Time: 15 minutes Cooking Time: 1 hour 25 minutes Ingredients:
- 1 (4 pound) grass-fed bone-in leg of lamb
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter
- 1 large yellow onion, sliced thinly
- 1 ½ cups homemade chicken broth, divided
- 2 tablespoons fresh lemon juice
- 6 garlic cloves, crushed
- 6 fresh thyme sprigs
- 3 fresh rosemary sprigs
