Top 80 Keto Pressure Cooker Recipes by Ellen Branson - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.
  1. Select “Cancel” and carefully do a “Quick” release.
  2. Remove the lid and transfer the salmon fillets onto serving plates.
  3. Drizzle with the butter and serve immediately.

Nutrition Information per Serving:

Calories: 370

Fat: 24 grams

Carbohydrates: 0.5 grams

Protein: 36 grams