Cheesy Cauliflower
Yield: 4 servings
Preparation Time: 15 minutes
Cooking Time: 14 minutes Ingredients:
For Sauce:
- 6 ounces goat cheese
- 1/3 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon ground nutmeg
- Salt and ground white pepper, to taste For Cauliflower:
- 1 (2 pound) head cauliflower
- 1 cup homemade vegetable broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons crushed red pepper flakes
- Salt to taste
