Carrot Cake w/chocolate glaze
3 cups flour
3 cups water
1 cup carrots, shredded
1/2 cup peanuts
1/4 cup vegetable oil
1 cup melted cocoa nibs
1 tbp vanilla
In a bowl, combine flour and water
and mix. Add carrot shreds, peanuts,
and vanilla. Makes a batter. Pour
batter into a greased baking cake pan
and bake at 375 F for 15 minutes.
When done, pour melted cocoa over
top and sprinkle peanuts over top.
Can also add maple syrup too if you
like. Serves 1 large cake. Enjoy!
c. = cups; tbsp.=tablespoon;
tsp.=teaspoon
Chocolate Pineapple Upsidedown
cake
3 c. flour
3 c. water
1 pineapple,sliced
6 cherries, de-pitted
1 cup melted cocoa nibs
1/2 cup shredded coconut
1/4 cup vegetable oil
1/2 cup maple syrup
In a bowl, mix flour and water
together. Mix. Makes a batter. Add
melted cocoa to the batter and mix
well. Add vegetable oil and mix well.
Grease a baking cake pan and place 6
pineapple slices on the bottom,
covering the bottom. put a cherry in
the middle of each pineapple slice.
Pour the chocolate batter over the
pineapple slices, until empty. Bake
the cocoa-pineapple batter for 15
minutes at 375 F until well done.
When finished, take out of oven and
pour maple syrup over top. Sprinkle
coconut shreds over top and serve.
Makes 1 large cake. Enjoy!
Verry-Berry Cake
3 c. flour
3 c. water
1/4 cup strawberries
1/4 cup blueberries
1/2 cup blackberries
4 tsp. vanilla juice
1/4 cup vegetable oil
In a mixing bowl, combine flour,
water together and mix. Makes basic
batter. Add strawberries,
blueberries, blackberries. Mix well.
Pour batter into a greased baking
dish and bake at 375 for 15 minutes,
until done. When done, pour a mix of
vegetable oil and vanilla juice over
the cake and serve. Makes one cake.
Enjoy!!!
Banana Nutty Buddy Cake
w/chocolate glaze
3 c. flour
3 c. water
2 ripe bananas, sliced
1/2 c. peanuts, unsalted
1/2 c. melted cocoa
1 tbsp. vanilla
1/4 c. vegetable oil
In a bowl, combine flour and water
and banana slices. Mix. Add peanuts
and vegetable oil. Mix well. Pour
batter into a greases baking pan and
bake 375 F for 15 minutes until well
done. Take out of oven. Combine
vanilla and melted cocoa and pour
over cake, drizzling. Sprinkle peanuts
over top. Serves 1 cake. Enjoy!
Johnny McHootsworth's White Cake
3 c. flour
3 3/4 c. water
1 turnip, sliced
1 clove garlic, minced
1 white onion, minced,
1 c. white beans, mashed
10 slices of apples, peeled
2 bananas, sliced and peeled
1/4 cup vegetable oil
Combine flour and water in bowl and
mix. Makes batter. Add turnip,
garlic, onion, beans, apples, and
bananas. Add oil and mix well. Add
more water if necessary. Makes a
white batter. Pour batter into a
greased baking pan and bake for 15
minutes at 375 F until done. Makes 1
cake. Serve and enjoy!
Basic Strawberry Shortcake
3 c. flour
3 c. water
1 c. strawberries, sliced
1/2 c. coconut milk
1 tbsp. vanilla
1/4 c. pistachios, shelled unsalted
1/4 c. vegetable oil
In a mixing bowl, combine flour and
water to make a batter. Add
strawberries and pistachios. Mix.
Add vegetable oil and mix well.
Makes batter. Pour batter into a
greased baking pan and bake at 375
F for 15 minutes until done. Whip the
coconut milk and vegetable oil until a
whipped cream forms. Spread the
coconut whipped cream over top of
cake. Sprinkle with nuts if you wish.
Serves 1 cake. Enjoy!
Peanut Butter Cake w/nut Topping
3 c. flour
3 c. water
1 c. peanut butter
1/5 c. vegetable oil
1/2 c. peanuts
In a bowl combine flour and water to
make a batter. Add the peanuts and
mix. Add vegetable oil and mix well.
Pour batter into a greased baking
pan and bake at 375 F for 15 minutes
until done. When done, spread
peanut butter on the top and sides of
cake. Sprinkle peanuts on top and
enjoy. Serves 1 cake! Enjoy!
Tri-Fecta Layered Rainbow Cake
Layer 1:
2 c. flour
2 c. water
1 c. bananas, mashed
1/5 c. vegetable oil
Layer 2:
2 c. flour
2 c. water
1 c. blueberries
1/5 c. vegetable oil
Layer 3, Top:
2 c. flour
2 c. water
1 pineapple, sliced in to small mini
slices
1 c. melted cocoa nibs
1 tbsp. vanilla
1/2 c. peanuts
Topping;
1 c. peanut butter
1/2 c. cashews
To make the cake, combine flour and
water in 3 separate bowls. In bowl #1,
mix bananas into batter along with
vegetable oil and mix well. Makes a
banana batter. Set aside. In bowl #2,
mix blueberries into the batter and
mix well. Makes a blueberry batter.
Set aside. In bowl #3, mix pineapple
slices, vanilla, and melted chocolate
into batter along with peanuts and
oil. Mix thoroughly. Makes a
chocolate fruit batter. Grease 3
baking cake pans and pour batter in
each of their corresponding batter
pans. Batter #1 gets poured into pan
#1..and so on. Bake the 3 cakes for 20
minutes at 375 F until the cakes are
well baked through. After finished
baking, spread peanut butter on top
and sides all the way around of each
cake. Put layer #1 on bottom. Layer
#2 in middle. Layer #3 goes on top.
Spread peanut butter over top and
sprinkle cashews over top and serve.
Makes 1 large Tri-fecta Cake!!
Enjoy!
Delicious Pies
Pecan Pie
1 basic pizza dough
2 cups mashed corn kernels, cooked
1/2 cup pecans
1/4 cup sugar beet syrup
1 tbsp vanilla juice
1/4 cup water
1/4 cup vegetable oil
1/4 cup peanuts
In a bowl, mix together the pecans,
mashed corn, sugar beet syrup,
vanilla, and oil. Mix well and
combine.Makes filling. Place the
dough onto a greased pie pan. Add in
the pecan filing and flatten the top.
Drizzle a little oil and water over the
top and sprinkle peanuts over the
top. Bake in an oven for 20 minutes
until done at 375 F.Serves 1 large
pecan pie. Enjoy!
Peach Pie w/chocolate glaze
1 basic pizza dougn
2 cups mashed corn kernels, cooked
1 cup peaches
1/4 cup sugar beet syrup
1 tbsp vanilla juice
1/4 cup water
1/4 cup vegetable oil
1/4 cup melted cocoa
In a bowl, mix together the peaches,
mashed corn, sugar beet syrup,
vanilla, and oil. Mix well and
combine.Makes a filling. Place the
dough onto a greased pie pan. Add in
the peach filing and flatten the top.
Drizzle a little oil and water over the
top and sprinkle chocolate over the
top. Bake in an oven for 20 minutes
until done at 375 F. Serves 1 large
peach pie. Enjoy!
Mississippi Mud Pie
1 basic pizza dougn
2 cups soybeans, cooked and mashed
1 cup melted cocoa
1 cup coconut juice
1/2 cup shredded coconut
1/4 cup sugar beet syrup
1 tbsp vanilla juice
1/4 cup water
1/4 cup vegetable oil
1/4 cup peanuts
In a bowl, mix together the cocoa,
mashed soybeans, sugar beet syrup,
vanilla, and oil. Mix well and
combine. Makes a chocolate filling.
Place the dough onto a greased pie
pan. Add in the chocolate filling on
the bottom On 2nd layer. put
peanuts and coconut shreds in there.
3rd layer= whip the coconut juice
until it becomes a whipped cream.
Drizzle a little chocolate over the top
and sprinkle peanuts over the top.
Bake in an oven for 20 minutes until
done at 375 F. Serves 1 large
mississippi mud pie. Enjoy!
Key Lemon Pie
1 basic pizza dougn
1 cup of lemon juice, fresh squeezed
2 cups mashed soybeans, cooked
1/2 cup pistachios
1/4 cup sugar beet syrup
1/4 cup water
1/4 cup vegetable oil
1/4 cup peanuts
1/2 cup coconut creme topping
In a bowl, mix together the soybeans,
lemon juice, sugar beet syrup,
pistachios, and oil. Mix well and
combine.Makes filling. Place the
dough onto a greased pie pan. Add in
the lemon filing and flatten the top.
Bake at 375 F for 20 minutes until
done. Add coconut creme on top.
Drizzle a little oil and water over the
top and sprinkle peanuts over the
top. Serves 1 large lemon pie. Enjoy!
Glaze's Sweet Potato Pie
1 basic pizza dougn
2 cups mashed sweet potatoes, cooked
1 tbsp vanilla juice
1/2 cup melted cocoa
1 tsp. each of cinnamon, nutmeg,
ginger, cloves
1/4 cup vegetable oil
1/4 cup peanuts
In a bowl, mix together the sweet
potato, spices, vanilla, and oil. Mix
well and combine. Makes filling.
Place the dough onto a greased pie
pan. Add in the sweet potato filling
and flatten the top. Bake in an oven
for 20 minutes until done at 375 F.
When done. drizzle melted cocoa
over top. Sprinkle peanuts over top,
too. Serves 1 large sweet potato pie.
Enjoy!
Pumpkin Pie
1 basic pizza dough
1 c. mashed and cooked pumpkin
2 tsp. each: cinnamon, nutmeg,
ginger, cloves
1 tbsp. vanilla
1/4 cup sugar beet syrup
In a bowl, combine mashed pumpkin,
spices, and vanilla. Mix well. Add in
the sugar beet syrup. Mix. Pour the
pie filling into a pizza dough,
stretched to the edge. Bake at 375 F
for 20 minutes, until done. Makes 1
pumpkin pie. Enjoy!
Young Buck's Greata Cherry Pie
1 pizza dough
2 cups cherries, pitted
1 cup cooked soybeans, mashed
1/2 cup peanuts
1 red apple sliced
1/4 cup water
Combine cherries, mashed soybeans,
apples, and peanuts in a bowl. Mix
well. Add 1/4 cup water until a batter
is formed. Pour batter over a pie shell
made from dough. Bake the pie for
20 minutes at 375 F. Makes 1 pie.
Enjoy!!
Good Buddy Apple Pie
1 basic dough
2 cups cooked, mashed corn
3 apples, sliced, skins on
1/2 cup water
1 tbsp. each: cinnamon, nutmeg,
ginger, cloves
1/5 cup vegetable oil
1/2 cup walnuts
In a mixing bowl. combine mashed
corn, apples, water, and spices. Mix
well until becomes a nice batter. Add
walnuts and oil. Mix. Pour batter into
pie shell (dough) and bake at 375 F
for 20 minutes, until done. Makes 1
large apple pie. Enjoy!!
Banana Strawberry Pie
1 pie dough crust
3 bananas, (1 sliced, 2 mashed)
1 cup sliced strawberries
1/2 cup peanuts
1/5 cup vegetable oil
1/4 cup water
1/2 cup melted cocoa
In a mixing bowl, mix bananas,
strawberries, and peanuts together.
Add in the banana slices. Mix well.
Add in oil. Mix. In a greased dish,
pour batter onto a pie crust shell and
bake for 20 minutes at 375 F until
done. When done drizzle cocoa over
top of pie. Makes 1 pie. Enjoy!!!!
Blueberry Pie
1 basic pie shell (dough)
2 cups of blueberries
1 banana, mashed
1 tsp. each of: cinnamon, nutmeg,
ginger, cloves
1/2 cup peanut butter
1/4 cup vegetable oil
1/5 cup water
In a bowl, combine blueberries,
banana, spices, and water and mix
well. Add in the oil and mix well.
Makes batter. Pour batter into
greased pie shell and bake for 20
minutes at 375 F until done. When
finished, spread peanut butter over
top. Serves 1 large pie. Enjoy!
Great Tasting Puddings
Vintage Chocolate Pudding
2 cups melted cocoa nibs
2 cups mashed and cooked soybeans
1 cup water
1/2 cup sugar beet syrup
In a bowl, combine melted cocoa,
soybeans, water, and sugar. Mix well
until soft, smooth, and rich. Makes
7-9 servings of chocolate pudding.
Banana Pudding
2 cups mashed bananas
2 cups mashed and cooked soybeans
1 cup water
1/2 cup sugar beet syrup
In a bowl, combine mashed bananas,
soybeans, water, and sugar. Mix well
until soft, smooth, and rich. Makes
7-9 servings of banana pudding.
Vanilla Pudding
1 cup vanilla beans, mashed
2 cups mashed and cooked soybeans
1 cup water
1/2 cup sugar beet syrup
In a bowl, combine vanilla, soybeans,
water, and sugar. Mix well until soft,
smooth, and rich. Makes 7-9 servings
of vanilla pudding.