Your 30-Minute (or Less!) Healthy No-Bake Dessert Recipes by Jasmine Lawrence - HTML preview

/ Home / Food/Recipes / Your 30-Minute (or Less!) Healthy No-Bake Dessert Recipes

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Chapter 6 Pies

Pies are a seasonal bliss for the best celebrations. Almost every holiday or season has a staple pie of its own. Not only is pie a festive dish, and a delicious after-meal dessert, but it also makes a great nutritious breakfast. Pie for breakfast, who can say no to that!

Chocolate Chip Pie

Image result for chocolate chip pie no baking

Servings Per Recipe: 8-10

Preparation Time: 5 minutes

Total Time: 5 minutes

Nutritional Information: (Per slice)

- Calories: 216

- Fat: 11 g

- Cholesterol: 17 mg

- Sodium: 90 mg

- Carbohydrate: 27 g

Ingredients:

- 6 Chocolate chip cookies

- 2 ¼ cups chocolate chip cookie (crumbs)

- ½ cup mini chocolate chips

- 4 tablespoons butter (melted)

- 1½ cups milk

- A box of instant vanilla pudding (1¾ ounce)

- Whipped topping (for garnish)

Instructions:

1. In a bowl, mix the cookie crumbs with the melted butter. Layer the mixture in a pie pan and allow it to refrigerate while performing the next steps.

2. In a bowl, whisk the milk with the pudding mix until it thickens. Add in the mini chocolate chips along with 2 crushed cookies. Pour the mixture into the pie plate. Cover and refrigerate for 3-4 hours.

3. When ready to serve, top with whipped topping and sprinkle some mini chocolate chips. Break the remaining 4 cookies in half and place them around the pie.