Servings Per Recipe: 8-10
Preparation Time: 10 minutes
Total Time: 10 minutes
Nutritional Information: (Per slice)
Ingredients:
For Crust
For Filling
For Topping
Instructions:
1. The crust: In a large bowl, add the crushed cookies and melted butter and stir.
2. Press the mixture into the bottom and sides of an 8'' to 9'' pie pan, and even out the layer. Allow it to refrigerate while continuing with the other steps.
3. The filling: In another bowl, add the cream cheese and peanut butter and mix using a hand mixer until smooth.
4. Add the sugar, vanilla, and salt and beat together until well combined. Add in the whipped topping and mix slowly until just combined.
5. Transfer the filling mixture to the prepared crust and smooth it into an even layer. Allow it to refrigerate for about 3-4 hours.
6. When ready to serve, top it with the whipped topping, crushed cookies and a sprinkle of peanut butter.