Your 30-Minute (or Less!) Healthy No-Bake Dessert Recipes by Jasmine Lawrence - HTML preview

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Pumpkin Pie In a Jar

Image result for pumpkin pie in a jar

Servings Per Recipe: 4

Preparation Time: 30 minutes

Total Time: 30 minutes

Nutritional Information:

- Calories: 290

- Fat: 20 g

- Cholesterol: 1.1 mg

- Sodium: 98.5 mg

- Carbohydrate: 39 g

Ingredients:

- 3 cups ginger-snaps (finely crushed) (more for garnish)

- 12 tablespoons butter (melted)

- 3 tablespoons sugar

- 1 teaspoon cinnamon

- 2 cups heavy cream

- 1 can pumpkin puree (15 oz.)

- 1 cup cream cheese (softened)

- Cookies (for garnish)

Instructions:

1. The crust: In a bowl, mix the ginger-snaps with the melted butter.

2. The pumpkin layer: In a bowl, mix the pumpkin puree with 1 tablespoon sugar and the cinnamon.

3. The cream layer: In a stand mixer, beat the heavy cream until stiff peaks form. Add in the cream cheese and the 2 tablespoons of sugar.

4. Among 4 jars, start layering with the ginger-snap crust, then the pumpkin and finally the cream layer. Keep alternating the layers until you reach the top. (Use a piping bag/pastry bag when adding the pumpkin and cream layers to get the best results)

5. Use the cookies and ginger snaps to garnish the top and then serve.