Servings Per Recipe: 12
Preparation Time: 14 minutes
Cooking Time: 1 minute
Total Time: 15 minutes
Nutritional Information: (Per bite)
Ingredients:
Instructions:
1. In a microwave-safe bowl, melt the chocolate chips with the coconut oil.
2. In an ice cube mold tray, pour a teaspoon of melted chocolate in each mold, ensuring that the sides are covered with chocolate. Freeze for about 10 minutes, until solid.
3. In a bowl, put the cream cheese and sour cream and beat using a hand mixer.
4. Add the sugar, and salt and stir until fluffy.
5. Fill the ice cube mold half way through with the cream cheese, then, press a raspberry into the center. Cover it with cream cheese mixture and top with melted chocolate.
6. Freeze for about 40 minutes (until solid).
7. Remove the bites from the mold and serve!
Notes:
Store bites in an airtight container, and in the refrigerator for up to 2 weeks.