Grilled Red Onions
4 servings
Ingredients
4 red onions
4 tsp. olive oil
salt & freshly ground black pepper to taste
Instructions
Prepare a grill. Peel onions and cut lengthwise into quarters, taking care to cut through the root to keep the quarters intact. In a small bowl, toss the onion quarters with oil to coat. Grill, cut-side down, until well browned, about 5 minutes. Turn over and grill until browned and softened, about 5 minutes more. Transfer to a serving plate and season with salt and pepper.
Nutritional Information:
70 calories
5 g fat mono
0 mg cholesterol
7 g carbohydrate
1 g protein
2 mg sodium