Crab Cobb Salad
Serves 2
Ingredients
6 cups romaine lettuce, torn into bite-size pieces
1 can crabmeat (6 ounces), drained
1 cup diced ripe tomatoes or cherry tomatoes, halved
1/4 cup crumbled blue cheese
2 tablespoons cholesterol-free bacon bits
1/4 cup prepared low-sugar dressing or olive oil vinaigrette
Instructions
Chill 2 plates.
Arrange the lettuce on a large serving platter. Arrange the crabmeat, tomatoes, blue cheese, and bacon bits in rows over the lettuce.
Right before serving, drizzle some dressing evenly over the salad and toss well.
Transfer to the 2 chilled plates.
Nutritional Information:
267 calories
13 total fat (4 g sat)
95 mg cholesterol
12 g carbohydrate
27 g protein
4 g fiber
1012 mg sodium