Mixed Greens with Crabmeat Salad
Serves 4.
Ingredients
2 cups torn curly endive
2 cups loosely packed watercress leaves
2 cups torn fresh spinach
2 cups torn red leaf cabbage
1/2 cup sliced water chestnuts
1/2 cup julienne-sliced red bell pepper
12 ounces crabmeat, fresh or canned
Joe’s Mustard Sauce (see recipe)
Instructions
Combine the endive, watercress, spinach, cabbage, water chestnuts, and pepper in a large bowl.
Toss well. Add the crabmeat.
Divide onto 4 serving plates. Drizzle Joe’s Mustard Sauce on top.
Nutritional Information:
123 calories
1 total fat (0 g sat)
76 mg cholesterol
9 g carbohydrate
20 g protein
4 g fiber
338 mg sodium