Stewed Tomatoes and Onions
Serves 6
Ingredients
1/2 cup chopped green bell pepper
1/4 cup thinly sliced celery
1 small onion, chopped
1 clove garlic, minced
3 cups peeled, chopped tomatoes
1 tablespoon red wine vinegar
1/8 teaspoon freshly ground black pepper
Instructions
Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add the bell pepper, celery, onion, and garlic. Sauté for 5 minutes or until the vegetables are tender. Add the tomatoes, vinegar and black pepper.
Bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, stirring occasionally.
Nutritional Information:
29 calories
0 total fat (0 g sat)
0 mg cholesterol
7 g carbohydrate
1 g protein
1 g fiber
10 mg sodium