Broiled Tomato with Pesto
Serves 6
Ingredients
3 fresh tomatoes
2 cloves garlic
1 cup chopped fresh basil leaves
2 tablespoons extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese
2 tablespoons pine nuts
Instructions
Cut the tomatoes in half. Combine the garlic, basil, olive oil, Parmesan, and pine nuts in a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato half. Place the tomatoes on a broiler pan and broil about 3" from the heat until lightly browned, about 3–5 minutes.
Nutritional Information:
90 calories
7 total fat (2 g sat)
3 mg cholesterol
4 g carbohydrate
3 g protein
1 g fiber
68 mg sodium