Broiled Lamb Chops with Mint Pesto
Serves 4
Ingredients
1 bunch fresh mint leaves, finely chopped
2 tablespoons chopped pine nuts
¼ cup extra virgin olive oil
4 garlic cloves minced fine
4 loin lamb chops 1 ½ inches thick
Instructions
Preheat the broiler or grill. Brush 1 side of each lamb chop with a small amount of the pesto, grill under the hot broiler for 4 to 5 minutes. Turn, brush with additional pesto and grill for a further 4 to 5 minutes for medium/rare chops.