Tuna Steak with Tomatoes and Olives
Serves 4
Ingredients
4 Tuna steaks (1in thick)
salt and fresh ground pepper
3 tablespoons extra virgin olive oil
1 tablespoon minced garlic
coarsely chopped pitted green olives
1 tablespoon red wine vinegar
4 sprigs fresh thyme
¼ cup chopped fresh parsley
1 can (14 oz.) tomatoes drained/chopped or 2 cups chopped fresh tomatoes
Instructions
Sprinkle Tuna with salt and pepper. Heat 1 tablespoon of the extra virgin olive oil in a large non- stick skillet over medium heat. Add tuna cook 3 minutes per side. (center should remain slightly pink). Transfer to a warm serving dish and set aside.
Add remaining 2 tablespoons extra virgin olive to skillet with garlic and cook until just tender.
Stir in the tomatoes, olives, vinegar, and thyme bring to a boil. Cook, stirring, 2 minutes. Season with salt and pepper. Stir in parsley, spoon over tuna.