21-Day Keto Diet Weight Loss Meal Plan by Tasteaholics - HTML preview

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Prep Time: 10 minutes

Cook Time: 25 minutes

INGREDIENTS

  • 6 large eggs
  • 6 tablespoons grated parmesan cheese
  • 3 tablespoons psyllium husk powder
  • 1 ½ teaspoons Italian seasoning
  • 3 tablespoons olive oil
  • 9 tablespoons low-carb tomato sauce, divided
  • 4 ½ ounces shredded mozzarella, divided
  • 1 ½ ounces diced pepperoni, divided
  • 3 tablespoons fresh chopped basil

INSTRUCTIONS

  1. Combine the eggs, parmesan, and psyllium husk powder with the Italian seasoning and a pinch of salt in a blender.
  2. Blend until smooth and well combined, about 30 seconds, then rest for 5 minutes.
  3. Heat 1 tablespoon of oil in a skillet over medium-high heat.
  4. Spoon 1/3 of the batter into the skillet and spread in a circle then cook until browned underneath.
  5. Flip the pizza crust and cook until browned on the other side.
  6. Remove the crust to a foil-lined baking sheet and repeat with the remaining batter.
  7. Spoon 3 tablespoons of low-carb tomato sauce over each crust.
  8. Top with diced pepperoni and shredded cheese then broil until the cheese is browned.
  9. Sprinkle with fresh basil then slice the pizza to serve. Makes 3 pizzas.
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