Parsnip, Apple & Ginger Soup
For the soup;
(makes 2 large portions)
2 x Parsnips
2 x Apples
1 x White Onion
1 x Stick of Celery
1 x Leek
1/2 a Sweet potato
Chunk of fennel
Chunk of ginger
Clove of garlic
Sprinkling of rosemary
Sea Salt and Pepper
Extra Virgin Olive Oil
WHY
This delicious, warming, pectin filled, alkaline soup, reminds me that soups need never be boring! Such a mixture of flavours, I love it!
MAKE IT
Warm a splash of extra virgin olive oil in a pan, add the chopped celery, onion, leek, garlic and ginger and cook gently until soft.
Add the chopped parsnips, apples, sweet potato and fennel plus 500ml of water, a sprinkling of rosemary and a little salt and pepper. Simmer everything gently for around 30 minutes.
Add the chunky soup mix to a blender and blend until smooth. Serve warm with a little black pepper and rosemary sprinkled on top.
