Serves 4 / Prep time: 10 minutes
Lettuce wraps are a fantastic technique for getting a charge out of sandwiches and garnishes without adding bothersome carbs. The best lettuce to utilize is Boston, enormous red or green oak leaf, or romaine lettuce with the rib cut out. Removing the ribs permits you to move the lettuce leaf without it breaking or tearing.
½ avocado, stripped and pitted
⅓ cup Creamy Mayonnaise
1 teaspoon newly crushed lemon juice 2 teaspoons cleaved new thyme
1 (6-ounce) cooked chicken bosom, hacked Sea salt
Newly ground dark pepper 8 huge lettuce leaves
¼ cup cleaved pecans
PER SERVING Calories: 264; Fat: 20g; Protein: 12g; Carbs: 9g; Fiber: 3g; Net Carbs: 6g; Fat 70%/Protein 16%/Carbs 14%