Biology of Aging by National Institute of Aging - HTML preview

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METABOLISM

those that scientists think may be pertinent

or maximum lifespan. These findings suggest

to calorie restriction. The most relevant are

that resveratrol does not affect all aspects of

the sirtuins and mTOR (mammalian target

the basic aging process and that there may

of rapamycin) pathways as discussed on

be different mechanisms for health versus

page 16. In several, but not all cases, disrupting

lifespan. Research on resveratrol continues

these pathways means the organism no lon-

in mice, along with studies in nonhuman

ger responds positively to calorie restriction.

primates and people.

These two pathways have been important

Rapamycin, another possible calorie

for identifying at least two compounds that

restriction mimetic, acts on the mTOR path-

may mimic the effects of calorie restriction:

way. This compound’s main clinical use is to

resveratrol and rapamycin.

help suppress the immune system of people

Resveratrol, found naturally in grapes,

who have had an organ transplant so that

wine, and nuts, activates the sirtuin pathway.

the transplant can succeed. A study by NIA’s

It has been shown to increase the lifespan

Interventions Testing Program, as discussed

of yeast, flies, worms, and fish. In 2006, NIA

on page 7, reported in 2009 that rapamycin

researchers, in collaboration with university

extended the median and maximum lifespan

scientists funded by NIA, reported on a study

of mice, likely by inhibiting the mTOR path-

comparing mice fed a standard diet, a high

way. Rapamycin had these positive effects

fat-and-calorie diet, or a high fat-and-calorie

even when fed to the mice beginning at

diet supplemented with resveratrol beginning early-old age (20 months), suggesting that at middle age. Resveratrol appeared to lessen

an intervention started later in life may still

the negative effects of the high fat-and-calorie be able to increase longevity. Researchers are diet, both in terms of lifespan and disease. In

now looking at rapamycin’s effects on health

a 2008 follow-up study, investigators found

span and if there are other compounds that

that resveratrol improved the health of aging

may have similar effects as rapamycin on

mice fed a standard diet. It prevented age- and the mTOR pathway.

obesity-related decline in heart function.

Scientists do not yet know how resveratrol,

Mice on resveratrol had better bone health,

rapamycin, and other compounds that dem-

reduced cataract formation, and enhanced

onstrate effects similar to calorie restriction

balance and motor coordination compared to

will influence human aging. Learning more

non-treated mice. In addition, resveratrol was

about these calorie restriction mimetics, and

found to partially mimic the effects of calorie

the mechanisms and pathways underlying

restriction on gene expression profiles of

liver, skeletal muscle, and adipose (fatty) tissue

calorie restriction, may point the way to future

in the mice. However, the compound did not

healthy aging therapies. 

have an impact on the mice’s overall survival

BIOLOGY OF AGING: RESEARCH TODAY FOR A HEALTHIER TOMORROW 29

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IMMUNE

SYSTEM