3D Printing Changes U.S. Government Operations and Procurement

3D Printing Changes U.S. Government Operations and Procurement

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Downloads: 235

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Pages: 80

Published: 8 years ago

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Book Description HTML

Additive manufacturing—also known as three-dimensional (3D) printing—has the potential to fundamentally change the production and distribution of goods. Unlike conventional or subtractive manufacturing processes, such as drilling, which create a part by cutting away material, additive manufacturing builds a part using a layer-by-layer process. Additive manufacturing has been used as a design and prototyping tool, but the focus of additive manufacturing is now shifting to the direct production of functional parts—parts that accomplish one or more functions, such as medical implants or aircraft engine parts—that are ready for distribution and sale. This is also rapidly changing how the U.S. Government operates and procures items need for the military and other technical environments.

Reader Reviews
  • User image   kristiana
    15 May 2014
    I have really enjoyed the reading of it although I have not yet made any of the recipes. I will get there. The book is well written and the index is wonderful, very helpful. There are still some ingredients in the recipes that I am in a quandary about which is why I've not cooked any of the recipes yet.
    Reply
  • User image   sachin desai
    30 Nov 2013
    Cool post! I am one of those cooks who loves to read cookbooks...easy indian cooking recipes
    Reply
  • User image   Onpage optimization techniques
    17 Sep 2013
    nice recipe books, I like it...
    Reply
  • User image   Teri Shapiro
    26 Oct 2012
    It's what I am looking for,index in the beginning is VERY helpful for use in general for those who are getting into indian cuisine and cooking. Thank you for sharing this book!
    Reply
  • User image   t-mansouri
    25 Apr 2012
    This book is a very complete book of the main dishes in India and clarifies the spices needed to a great extent. Ireally enjoyed it. Thanks for sharing it.
    Reply
  • User image   Evelyn
    17 Apr 2012
    Well set out with great info to assist novices to Indian food. It's great to see a photo for every recipe. Also easy to follow recipes. I rate highly
    Reply
  • User image   Bill Sorby
    25 Mar 2012
    Some really great recipes!! However, some were hard to read when superimposed over illustrations.
    Reply
  • User image   carol
    03 Feb 2012
    THANK YOU for sharing this book!! :) Years ago, I had Pakistani neighbors and they cooked traditional Indian meals. At first, they were a little "hot" for me; but I soon learned to eat everything they made and truly loved Indian cooking so much better than my boring cooking.The Terms & Guide in the beginning are helpful and a good memory refresher. I really appreciate the pictures (which many cookbooks do not have). I had forgotten the name of many dishes, but the pictures reminded me of what they were.My all time favorite is Chicken Tikka, but EVERYTHING Indian is fantastic!Great book!
    Reply
  • User image   navita
    19 Jun 2010
    good book
    Reply
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ABOUT THE AUTHOR

Michael Erbschloe

Michael Erbschloe worked for over 30 years performing analysis of the economics of information technology, public policy relating to technology, and utilizing technology in reengineering organization processes. He has authored several books on social and

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