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Authors are thankful to Shri
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Memorial
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Cycon,
M.,
A.
Mrozik
and
Z.
Barabanki, Uttar Pradesh, India for
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(2017).
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© 2017 by the authors. Licensee, Editors and AIMST University,
Malaysia. This article is an open access article distributed under the
terms and conditions of the Creative Commons Attribution (CC BY)
license (http://creativecommons.org/licenses/by/4.0/).
ISBN: 978-967-14475-3-6; eISBN: 978-967-14475-2-9 416
Biotechnology for Sustainability
Achievements, Challenges and Perspectives
Biotech Sustainability (2017), P417-443
Sea Urchin - A New Potential Marine Bio-resource for
Human Health
M. Aminur Rahman1, *, Fatimah Md. Yusoff1, 2, Kasi Marimuthu3 and Yuji Arakaki4
1Laboratory of Marine Biotechnology, Institute of Bioscience, Universiti Putra Malaysia,
43400 UPM Serdang, Selangor, Malaysia; 2Department of Aquaculture, Faculty of Agri-
culture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; 3Department
of Biotechnology, Faculty of Applied Sciences, AIMST University, 08100 Bedong, Kedah
Darul Aman, Malaysia; 4Department of Tourism, Faculty of International Studies, Meio
University, Nago, Okinawa-905-8585, Japan;
*Correspondence: aminur1963@gmail.com; Tel: +60 3-8947-2141
Abstract: Sea urchin gonads usually called as “Sea ur