Pork with Mediterranean Vegetables
Pork fillet/tenderloin, cubed
½ Red Pepper
½ Yellow Pepper
½ Orange Pepper
2 Courgettes
1 pint of Pork Stock
1 Glass of Red Wine
Italian Herbs
Oil
Garlic
Saute onion and garlic in oil. Add the pork to seal the meat. Vegetables should be cut into chunks and added to the pan. Add the stock, wine and herbs and bring to the boil. Transfer the pot into a moderate oven and cook for about an hour and half.