Pork Fillet (cubed)
½ Onion (as tolerated)
Garlic (as tolerated)
Oil
1 Yellow Pepper (chopped)
1 Orange Pepper (chopped)
Ginger
Coriander
Pork Stock
2 Bulbs of Fennel (chopped)
Sauté onion and garlic in the oil, add cubed pork and fry until meat is sealed, add ginger and coriander and give a good stir. Add stock, peppers and fennel and place in a moderate oven until cooked. After about 1 hour add more stock if needed.