Ingredients:
1 Kg silver salmon
1 tsp curry
3-4 tbsp vegetable oil
Salt to taste
Servings: 5
Directions:
Prepare the fish. Cut out the bone with a thin knife, starting from the spine. Remove the skin.
We cut the silver salmon fillets into medium pieces of the same size.
Mix the vegetable oil with curry and salt, pour our mixture on our fish pieces, mix. We send it to the refrigerator for 1-2 hours.
We take the pieces of fish from the refrigerator, string them on wooden skewers.
On a greased frying pan fry our shish kebab on all sides until ready.