![Free-eBooks.net](/resources/img/logo-nfe.png)
![All New Design](/resources/img/allnew.png)
This keto casserole recipe is one of my favorites! The fact is that I am a big fan of Asian cuisine - in particular, wok, teriyaki sauce and the method of cooking stir fry. Of course, I had to give up roasting, but I kept the ingredients and sauce.
Details
Preparation Time: 10 minutes
Cooking time: 50 minutes
Serves: 6
Nutritional Values (Per Serve)
Kcal. per serve: 304
Fat: 17 g.
Protein: 30 g.
Carbs: 4.1 g.
Ingredients
Preparation
- In a bowl, mix ginger, garlic, and vinegar.
- Add water and soy sauce.
- Add olive oil to the sauce. Stir the sauce thoroughly until it is smooth and thicker.
- Put the diced broccoli, diced carrots, and cauliflower in a baking dish.
- Pour above all teriyaki sauce, mix, cover with foil and bake in the oven preheated to 356 °F for an hour.
Bon Appetit!