Unlike other teas which are made using solely the leaves of the plant, chamomile tea is made using the entire head of the plant.
The flower can be picked and used the same day for a fresh taste, or it can be dried and stored for future use is necessary.
When making a pot of chamomile tea the water should be just off the boil, around 85°C, steeping the flowers for up to five minutes or more for a full- bodied flavour.
Chamomile tea is well-known for the light, delicate taste meaning it is usually mixed with another flavour of tea or natural additive.
This tea is described as tasting of both honey and apple, and is said to have a sweet hay-like aroma.
It has a color akin to straw, which can deepen to a golden yellow if steeped for a long time.
If you want to add flavour to your chamomile tea, we suggest honey, peppermint, lavender, or apple.
These all complement the taste without overpowering its delicate flavour.
You should brew the tea for a minimum of three minutes to ensure a good flavour.
If you like a strong taste or are pairing the chamomile with another flavour, you should brew it for up to fifteen minutes to ensure a full, developed experience.